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List of Cheeses by places of origin: Europe
- Belgium
- Affligem
- Bruges Gold
- Brussels cheese
- Chimay
- Damme
- Damme brie
- Herve cheese
- Limburger cheese
- Mandjeskaas
- Maredsous
- Passendale
- Remedou
- Rodoric
- Bulgaria
- Kashkaval
- Sirene
- Czech Republic
- Abertam cheese
- Olomoucké syrečky
- Croatia
- Paški sir (Pag Island cheese)
- Denmark
- Danbo
- Danish Blue cheese
- Danish tilsit / Tilsit Havarti
- Esrom / Danish Port-Salut
- Havarti cheese / Cream Havarti
- Saga cheese
- Finland
- Aura
- Lappi cheese
- Leipäjuusto ("bread-like cheese", i.e. oven-baked cheese)
- Oltermanni
- Raejuusto (Finnish cottage cheese)
- Germany
- Bavaria blu
- Cambozola, a combination of French Camembert and Italian Gorgonzola
- Harzer cheese
- Handkäse
- Hirtenkase
- Limburger cheese
- Romadur
- Milbenkäse
- Rauchkäse
- Tilsit cheese
- Weisslacker
- Greece
- Anevato, PDO - Kozani area
- Anthotyro Xero
- Anthotyro Fresco
- Batzios, PDO - Thessaly area
- Feta, PDO - (Macedonia/Thrace/Thessaly, Peloponnese/etc.)
- Formaela, (Parnassos Mt area)
- Galotyri, PDO - Thessaly
- Graviera, PDO - Agrafa Mt area and Crete island
- Kalathaki, PDO - Lemnos island
- Kaseri, PDO - (Macedonia/Thrace/Thessaly/etc.)
- Katiki, PDO - Domokos)
- Kefalotyri
- Kefalograviera, PDO - (Sterea Ellada: Amfilochia/etc.)
- Kopanisti, PDO - Myconos island
- Ladotyri, PDO - Mytilini island)
- Manouri, PDO - Thessaly area
- Metsovone, PDO - (Metsovo, Epirus)
- Myzithra - (Crete, etc)
- Pihtogalo, PDO - Chania of Crete area)
- San Mihali, PDO - Syros island
- Sfela, PDO - south Peloponnesos area
- Telemes
- Xynomizithra, PDO - (Crete, Island of Myconos)
- Xynotyro - (Island of Myconos)
- Hungary
- Liptauer
- Trappista cheese
- Iceland
- Höfðingi
- Ireland
- Ardrahan cheese
- Cashel Blue cheese
- Coolea cheese
- Corleggy cheese
- Dubliner cheese
- Durrus Cheese
- Gubbeen cheese
- Thón Mór cheese
- Imokilly Regato, currently the only Irish cheese with PDO status
- Macedonia
- Sirenje
- Kashkaval
- Urda
- Malta and Gozo
- Gbejna (Ġbejna)
- Montenegro
- Pljevaljski sir (Pljevlja cheese)
- Njeguški sir (Njeguši cheese)
- Netherlands
- Edam
- Gouda
- Leerdammer
- Limburger cheese
- Leyden cheese
- Maasdam
- Parrano
- Roomano
- Old Amsterdam
- Norway
- Brunost
- Gamalost
- Geitost
- Gudbrandsdalsost
- Jarlsberg
- Nøkkelost
- Norvegia
- Pultost
- Snøfrisk
- Portugal
- Cabra Transmontano
- Castelo Branco
- Requeijão
- Saloio
- Santarém
- São Jorge
- Serra da Estrela
- Terrincho
- Tomar
- Romania
- Brânză (also a generic name for cheese)
- Brânză topită
- Caş
- Caşcaval
- Telemea
- Urdă
- Brânză de burduf
- Russia
- Tvorok (творог), a curd cheese similar to cottage cheese / Ricotta
- Serbia
- Kačkavalj
- Sremski
- Slovakia
- Bryndza
- Liptauer
- Oštiepok
- Parenica
- Tvaroh
- Spain
- Afuega'l pitu (Asturias)
- Cabrales cheese (Asturias)
- Garrotxa cheese
- Idiazabal cheese (Basque)
- Mahón cheese
- Majorero cheese
- Manchego cheese (La Mancha, Castile-La Mancha)
- Mató cheese (Catalonia)
- La Serena cheese (Extremadura)
- Tetilla cheese (Galicia)
- Torta del Casar (Extremadura)
- Valdeon
- Zamorano cheese
- Switzerland
- Cheeses of Switzerland
- United Kingdom
- List of British cheeses
To know more about the individual cheeses, click here.







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