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Wednesday, May 6, 2009

Glossary - K


  • Kabuli Channa: Chickpeas. The chickpea, chick pea, garbanzo bean, Indian pea, ceci bean, bengal gram, hummus, chana or channa
  • Kaju/Kajoo: Cashew nut
  • Kala Namak: Black salt
  • Kalonji: Nigella seeds, similar to wild onion seeds
  • Karanji: Karanji is a Maharashtrian Pastries made out of whole-wheat flour and filled with a cooked mixture of freshly grated coconut and sugar
  • Karela / Uchhhe / Bitter gourd: It is small, dark green, knobby vegetable of the gourd family.
  • Kokum: A variety of plum, pitted and dried. They are very sour
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