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Wednesday, May 6, 2009

Glossary - H


  • Haldi / Huldi / Holud: Turmeric, an important Indian spice. It is the basis for all Indian curry spice blends.
  • Halvah / Halwa: Indian sweet made from a variety of finely grated vegetables, milk, and sugar and flavored with cardamom. The consistency is that of a thick pudding.
  • Hing: Asafoetida is the dried gum resin of an East Indian plant. It has a strong odor and the flavor is a little like spicy garlic.
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