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Friday, May 8, 2009

Defrosting & Defrosting Tips in Microwave Oven

Defrosting in microwave is speedy & hygenic, retains the natural texture & flavour of the food, allowing the oven to go straight from defrost to the cooking procedure....
Defrosting Tips:
  1. Weigh the food correctly before defrosting.
  2. Remove the frozen food from the pouches / plastic packets to prevent them from bursting.
  3. Allow the food to stand for few minutes to thaw the food completely.
  4. Arrangement / spacing of food to be thawed should be in a circular pattern. Place tough / bigger pieces on the outer edge of the dish.
  5. While defrosting, stir / turn halfway to ensure even defrosting.
  6. Separate the pieces as they thaw.
  7. Remove small pieces which are thawed to prevent from getting cooked.
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